Future-Ready Food Systems? Sustainability and Resilience in Times of Crises

Join us for a discussion with experts from both sides of the Atlantic as they explore which food systems will be able to navigate a changing environment and geopolitical landscape in the future. Panelists: Prof. Dr. Peter Dannenberg, University of Cologne and Prof. Angela K. Bedard-Haughn from the University of Saskatchewan.

Details and registration link to follow soon. For early registration, please email: uocny.info@gmail.com.