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Mon

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Dec 14

7:30 pm

End

Mon

,

Dec 14

9:00 pm

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Noguchi Museum

Dec

14

Virtual Hands-On at Noguchi: Making Synergetic Stew

Start

Mon

,

Dec 14

7:30 pm

End

Mon

,

Dec 14

9:00 pm

How

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Partner(s)

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Join educator Luned Palmer in exploring Isamu Noguchi’s portrait of Buckminster Fuller. Then, learn about Synergetic Stew: Explorations in Dymaxion Dining, a cookbook created for Fuller on his 86th birthday with contributions by his friends, including Noguchi. We’ll share recipes from our experiments in the kitchen baking ‘Geodesicandy’ and more. Bring a block of cheese, a cutting board, and a knife, and we’ll create ‘Cheese Tetrahedrons’ together!

All registrants will be sent a link to participate through Zoom. Participants should have access to a computer, smart phone, or tablet with a microphone and internet access. Program times listed are EST (Eastern Standard Time). Please send any questions to education@noguchi.org.

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Register
Register
Dates
Dec 14

-

Dec 14
Time
7:30 pm
(ET)

-

9:00 pm
(ET)
Partner
Noguchi Museum
How
Virtual
Where
Tags
Workshop

Dec 14

-

Dec 14

Virtual Hands-On at Noguchi: Making Synergetic Stew

Dates
Dec 14

-

Dec 14
Time
7:30 pm
(ET)

-

9:00 pm
(ET)
Partner
Noguchi Museum
How
Virtual
Where
Tags
Workshop

Join educator Luned Palmer in exploring Isamu Noguchi’s portrait of Buckminster Fuller. Then, learn about Synergetic Stew: Explorations in Dymaxion Dining, a cookbook created for Fuller on his 86th birthday with contributions by his friends, including Noguchi. We’ll share recipes from our experiments in the kitchen baking ‘Geodesicandy’ and more. Bring a block of cheese, a cutting board, and a knife, and we’ll create ‘Cheese Tetrahedrons’ together!

All registrants will be sent a link to participate through Zoom. Participants should have access to a computer, smart phone, or tablet with a microphone and internet access. Program times listed are EST (Eastern Standard Time). Please send any questions to education@noguchi.org.